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Gourmet flavors, grass fed beef, no sulfites or preservatives… artisanal beef, chicken, turkey, and even venison, bison, and plant-based jerky have come a long way from your grandpa’s Slim Jim. And then there are Biltongs, similar to jerky, but actually cured and marinated air-dried meat. In sticks, bars, or bite-sized pieces, these tasty high-protein snacks are perfect for those on a Paleo or Keto diet — or anyone who enjoys a savory treat. Try them in a salad, on a pizza, or on your charcuterie plate too!
STRYVE BEEF BILTONG. Biltong is traditional South African cured and marinated air-dried meat, as opposed to jerky which is cooked. It is prepared with just vinegar, salt, and spices, and often a cleaner option than jerky. Stryve beef biltong is made with grass-fed beef (so no antibiotics or hormones), and without sugar, nitrates, or preservatives.
THE NEW PRIMAL MEAT STICKS. Chicken, Beef, Turkey… The New Primal uses only 100% grass-fed beef and hormone/antibiotic-free turkey and chicken in their all-natural meat sticks. High in protein and zero sugar, they are Whole30 approved, certified Paleo, Keto, and Gluten-Free.
BROOKLYN BILTONG. Brooklyn Biltong is handcrafted with grass-fed beef, vinegar, salt, and spices in mouthwatering flavors like Steakhouse and Lemon Pepper, along with Naked which is salt and vinegar only. Officially Whole30 approved, there are no sugars or artificial preservatives added. Read More