Apple cider vinegar, turmeric, activated charcoal, kombucha, and more… you hear people buzzing about these hot wellness favorites all the time! Walk into a smoothie bar and you see matcha on the menu, pick up a magazine and some celebrity is swearing by the miracle benefits of celery juice. We asked Sarah Wragge, our contributing nutrition editor to give us the real deal on 10 of the trendiest foods — and the ones we should be eating now!
Apple Cider Vinegar
Apple cider vinegar started getting really popular a few years ago, with everybody talking about its health and weight loss benefits. Apple cider vinegar helps control blood sugar levels that lead to cravings, and is said to work as an appetite suppressant when consumed with meals. It contains organic acids and enzymes that help speed up metabolism and can increase the rate at which body fat is burned. It also works to detoxify the body, helping our digestive systems become more efficient.
SAYS SARAH: Like all fermented foods, apple cider vinegar it is a great probiotic remedy — something everyone should be taking for a healthy gut. Know that bloated feeling? Apple cider vinegar helps increase the good bacteria living inside our digestive tract, and fight the bad bacteria which are often the cause. Personally, I’d rather you take a great probiotic – look for one with 10 billion cultures or higher, and at least 5 different bacteria strains. I like Renew Life. For some people, raw vinegar on an empty stomach (when you should be consuming it) doesn’t feel great, especially first thing in the morning. Read More